Raising the Cornish Rock Meat Chicken (There, we did it – won’t do it again)

We started keeping chickens after one of those quick trips to TSC during their "Chick Days" a couple years back. Typical, I know, but it wasn't without research. Before we bought our first chicks I did tons of research. I devoured every "Complete Chicken Guide" and "Top 10 Chicken Tips" article I could find - watched every chicken how-to on YouTube. I read a...
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Keeping The ‘American Bresse’ (a.k.a. Bresse Gauloise)

The Bresse Gauloise is a French heritage breed of chicken, world-renowned for it's flavor. Described as "the queen of chicken and the chicken of kings". The finishing method practiced by it's producers is said to create a fat-marbled muscle, similar to wagyu beef. Although known for their meat, hens are highly productive layers of large cream colored eggs. For tho...
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Fodder Update: Adding clover sprouts

We recently started growing fodder, or sprouted seeds, to supplement the feed for our chickens and turkeys. Its been going well so far, and the results have been very rewarding. Every morning I pull out 6 lbs of fresh sprouted grains to feed our birds, and in return egg quality has gotten noticeably better. Yolks seem to be richer in color, and the whites are denser and les...
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Food for food: our hydroponic fodder system

In an effort to improve the feed for our chickens and turkeys, and cut feed costs, we've decided to grow hydroponic fodder. Fodder is basically sprouted grains, and we're growing ours in irrigated trays without soil. In addition to increasing in weight by simply adding water, the activity of sprouting makes more of the nutrients within the seed available, so it seemed like ...
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