Keeping The ‘American Bresse’ (a.k.a. Bresse Gauloise)

The Bresse Gauloise is a French heritage breed of chicken, world-renowned for it's flavor. Described as "the queen of chicken and the chicken of kings". The finishing method practiced by it's producers is said to create a fat-marbled muscle, similar to wagyu beef. Although known for their meat, hens are highly productive layers of large cream colored eggs. For tho...
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Hatching Eggs At Home

In addition to being a cheaper way to stock your flock, hatching eggs yourself is pretty easy and a lot of fun. We hatched heritage Bourbon Red turkeys and French Pearl Guinea fowl. After our 3 guinea fowl were taken by predators (in one fell swoop!), we were eager to learn from our mistakes and try again. However, being so late in the season no feed stores near us would b...
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Why we keep Guinea fowl

"A Guinea... What?" is perhaps the most frequent question we get about our free-ranging Guinea Fowl. Ever since we tested the avian waters with our chickens, and found birds to be an easy and rewarding addition to the farm, we've been looking to expand the menagerie. Our requirements were simple: they should devour garden pests like the chickens - but not destroy our garden...
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